We use local ingredients wherever we can, and our chefs are professionally trained. We pick them by hand and give them free rein over the menu, so the food is healthy, hearty and a little bit gastro. Afternoon tea is waiting when you get back from the mountain, and a proper breakfast starts the day.
Dinner is three courses followed by a local cheese board, with handpicked French wines. A choice of good quality house wine comes with dinner, and there is an honesty bar for afterwards. Tell us about any dietary requirements and we will cater for them. Birthdays and special occasions are no problem either.
Sample evening menu
Apéritif and canapés
Canapés and a Kir Royale every evening before dinner. On the chalet's staff day off we recommend a local restaurant and book it for you.
Hearty start to your day
A cooked breakfast at a time that suits you, with cereals, muesli, fresh fruit, yoghurts, crusty French bread and jams, and unlimited tea and coffee. On the staff day off there is fresh bread, croissants and a continental breakfast.
Afternoon ski tea
Freshly baked cake, cookies, bread and jam. Tea, coffee and hot chocolate are available all day, with an espresso machine in the chalet.
