Testimonials

A group of eight friends found the staff efficient and friendly and the food excellent, and they plan to come back.

A summer guest called it the best chalet staff they had ever had, in summer or winter.

The food was exceptional, from the mains to the desserts. This guest said they would return for the food alone.

Praise for the easy phone booking, the airport pick up, the location, the staff and the food. They will recommend us.

Our hosts Bec and Tracey were described as the best in 14 years of chalet holidays. The guest is already planning to book again.

The team were thanked for their accommodating service, the cheese of the day stories and the impressive young cooks.

Caroline and Andrew were attentive and thoughtful, and the puddings stood out.

The team looked after a guest during an injury, catered brilliantly for a dairy allergy, and our hosts were proactive throughout.

A guest said the meals felt like being on a TV cooking show every day.

A fourth stay with us. Despite poor snow, the team were the best this guest had met.

Friendly and helpful staff, described as a credit to the company. The guest would rebook and recommend.

Hosts Matt and Kat were outstanding, and the food beat more expensive chalets.

The team made the week and the guest rated it 10 out of 10.

One of the best chalets this guest had stayed in, and they want to return at the same time next year.

Praise for the location, the facilities, the rooms and the meals. Afternoon tea and happy hour were bonuses.

A comfortable, clean base near the Super Morzine lift and the après-ski, with a layout that suits groups.

Top hosts, food and rooms, close to the lifts and the après-ski.

A third stay with us. Hugo and Bone prepared delicious meals every day.

This guest has visited the area seven times and keeps coming back for the position by the Super Morzine lift.